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| Grilled Cheese with Smoked Turkey and Avocado | ||||
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| Makes: 2 servings Cooking Time: 45 minutes |
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| 3 ounces whole milk mozzarella ½ firm-ripe California avocado 2 tablespoons unsalted butter, softened 3 slices FRANCISCO sourdough bread 1 tablespoon Dijon mustard 6 ounces thinly sliced smoked turkey |
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| Thinly slice mozzarella. Pit, peel, and thinly slice avocado. Spread butter on one side of each bread slice and turn slices over. Spread mustard on bread slices and top 2 slices with mozzarella, avocado, and turkey. Season turkey with salt and pepper and top with remaining 2 bread slices, buttered sides up. Heat a heavy skillet over moderate heat until hot but not smoking and cook sandwiches until bread is crisp and cheese is melted, about 1 ½ minutes on each side. |
